OUR STORY
Christos Steak House is an American steak house with a Greek twist – offering traditional and inventive Mediterranean dishes along with its extensive selection of quality USDA Prime dry-aged cuts. All cuts of meats are carefully aged for 21 days in our temperature-controlled aging room to achieve peak flavor and supreme tenderness. When cooking, we charbroil our meats at 1,200 degrees and serve simply finished with coarse sea salt and dried mountain oregano.
Often described as a “hidden gem” in the heart of Astoria, Queens, Christos Steak House has consistently been recognized as one of the best steak houses locally in the New York City area, as well as nationally across the United States. This beloved steak house is also the perfect meet-up spot for cocktails in the neighborhood, with a comfortable, cozy bar and lounge area.
With our quality offerings and an attentive, knowledgeable staff, Christos Steak House continues to provide an outstanding dining experience for business people, families and loyal diners alike.
Our Signature Dishes
Saganaki: Pan-fried Viahotyni cheese
Charred Octopus: Served with a red wine dressing with roasted peppers and capers
Shellfish Tower:
- + One dozen clams
- + One dozen oysters
- + Six jumbo shrimp
- + Lump crab cocktail
- + Seafood cerviche
- + One pound poached lobster
Christos Signature Porterhouse: 48 ounces or 63 ounces.
Filet Mignon: 10 ounces or 14 ounces.
Ribeye Steak, Cowboy Cut: 24 ounces
NY Shell Steak, Bone-in: 18 ounces
Whole Bronzini: Roasted on the bone with a choice of fresh vegetables
Half Portion of Farm-Raised Organic Chicken: Grilled in a lemon thyme sauce
PRIVATE DINING
Customized to fit the specific desires of each party, our private dining options range from an intimate seating to a full restaurant takeover.